Forget that store bought whipped topping made with hydrogenated oils...go for the real stuff!
1 small carton heavy whipping cream
1/2 cup sugar, preferably white
Whip the cream with a blender or by hand until it gets kind of stiff but not totally standing in peaks on its own. Add the sugar and continue to beat until it's stiff. if you go any further it will turn into whipped butter.
spoon some on your favorite pie or mix of berries and serve. we had it on a sweet potato pie slice...mmmmm de-lish!
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